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Our Focus

The attention we give you doesn’t just start from the moment you arrive here, but from the time of first contact.

Our intention is that by the time you get here you will have a sense of coming to meet an old friend and to this end we strive to assist and guide you to make the right choice for you – this extends to guidance as to accommodation, excursions, transfer service, venues for celebrations of every type, cooking classes, where to dine, what to do, where to go, and how to go about it!

We ask that you allow our local knowledge to be your personal guide and in so doing save you time, energy and money.

What to do and where to stay during a 3 day visit, a week, or longer?  This is our purpose and our pleasure, to have you fall in love with this timeless land  and by making use of our personalised trip consultation and co-ordination services ensures this.

Being English first-language speaking you can be sure that any language miscommunications are avoided and know that you will have someone on the ground, so to speak, who will better understand your requirements.

(We also speak Italian, French & German fluently!)

Being centrally based in the ‘Pearl of the Amalfi Coast’, Positano, gives us the ideal location from which to assist you and guide you as to where to stay, where to eat, where to go, what to do and how to get there.

Responses

  1. Amanda and friends brought the area to life. My time with them was a highlight of my trip to Italy.

    http://morethanburnttoast.blogspot.ca/2013/01/bolognese-di-casa-mia-and-pasta-factory.html

  2. Thank you Val! More than delighted you enjoyed your day of gastronomy with Marco so much! There is so much to enjoy of the Amalfi Coast, but the food and wine is certainly a sensory highlight, and it was a pleasure to arrange such a special day for someone as passionate about Italy and its cuisine as yourself.
    I thoroughly enjoyed your post on the Gragnano pasta factory visit and look forward to reading the others on the rest of the day, as and when you have finished them and are ready to share.
    Warmest regards,
    Amanda

  3. I am enqiuring about the cooking class in Positano

    • Hi John,

      Let me know dates you’ll be in Positano and available to do a class (either morning or afternoon) and I will get back to you. Let me know too how many people, or if it would just be you.

      Kind regards,
      Amanda

  4. Hi
    You organised a fantastic cookery course for myself and some girlfriends in May last year. I am coming back again in August with my husband and two teenage daughters and would like to organise another session. Please could you let me know the costs and availability for four people on either Tuesday 16th or Wednesday 17th August 2016?
    Many thanks
    Lisa Kenna


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